If you don’t listen to the podcast (first off, why are you not? We’re delightful!) you missed my (again, delightful) story about how I’ve become friends with the Korean guy who works at the Korean market around the corner from my house (dude! I live in a place now that has a Korean vegetable market around the corner–sometimes it still blows my mind). Anyway this guy–who is probably one of the friendliest people I’ve met in all of my time here–only works there a couple of times a week and I’ve been trying to figure out a way to weasel my love of Korean whatnots into the conversation without me bursting out:
I LOVE KOREAN EVERYTHING!!!
Ahem. I don’t think that’s something I can come back from. About a month ago, it finally happened. It started with an innocent comment about kimchi, and the flood gates were open. You watch Korean movies and TV? YES!!! I do! I love it! Since then whenever I pop in we have snippets of Korean centered conversation (it’s actually a super busy shop so it we can’t say much). Continue reading